The 17 Best Food Photography Portfolio Examples of 2022

Filipe Lucas Frazão is a photographer based in Portugal. He lives between Lisbon and Pico, an Island in the Azores Archipelago located in the North Atlantic. With a background in Fine Arts, he is constantly drawn to a minimal style with his work. Inspiration comes at the intersection of all his passions in life — food, ocean, surf, jazz. Filipe is available for client work and commissions.

Magali Polverino is a food and still life photographer from Buenos Aires, Argentina. Using her deep love for lighting and colors, Magali finds beauty in everyday objects and aims to share her love for food by highlighting the many textures of eatery.

Emily worked with brands to find unique and memorable ways to capture their products. The strange, the nonsensical and the aesthetically diverse is where Emil is most inspired. When Emily takes a photograph, she wants to capture an entire story in a single frame.

Born and raised in NYC, Joel Goldberg has shot food professionally for the last 8 years. Shooting for food-based brands, publications in the food industry, restaurant menus, and any advertising and marketing material she also always set time aside to shoot for fun since at the end of the day this is what she enjoys doing the most!

Shelby Moore is a food and beverage photographer and multimedia journalist. Most of her work happens in a hospitality industry context. Shelby is based in Los Angeles and often travels back to Phoenix, where she grew up and worked on shoots for close to a decade.

Sarah Pflug is a commercial and editorial food photographer based in Toronto, Canada. An avid learner, Sarah embraces challenges and loves to immerse herself in the stories her client’s wish to tell. Be it for local, national, or global brands, Sarah is ecstatic about creating one-of-a-kind imagery that best fits their needs. Sarah is passionate about food - and cooks one hell of a goulash - and lives vicariously through her photography, the FoodNetwork, and her shelves of cookbooks.

Alessandra Gutierrez is a photographer and graphic designer based in Miami, FL. Creating delicious food photography, she believes photos have the power to “convey flavor and ignite a deep connection between a viewer and a specific dish”.

Michelle Boulé is a Boston based food and product photographer. She is a graduate of the Cinema and Photography program at Ithaca College. Michelle has worked in the product and food space for the past 10 years in New York, San Francisco and Boston.

Larisa Niedle creates drool-worthy food and drink images. She grew up in New York City and currently bases her work around her hometown, as well as the New Jersey area. Growing up in NYC exposed Larisa to various different foods from all over the world. She claims that her love for food became even stronger when she pursued her PhD in Industrial-Organizational Psychology, where creating beautiful and delicious dishes became her escape from the pressures of grad school.

Gilbert Yap is a part-time Boston and Cambridge-based food and restaurant photographer who focuses on highlighting the delectable food of small or upcoming businesses, especially those run by underrepresented minorities. His favorite style of food photography lighting is the hard-light style that evokes a sunset meal at your favorite restaurant's window seat - inspired by the photography work of The New Yorker and Bon Appetit.

Based in Toyama City, Japan, Hidekazu Makiyama is a home appliance engineer by day and a freelance food content creator the rest of the time. Having photographed food for 30 years, he likes dishes that showcase the goodness of seasons and ingredients. His projects include photography for food recipes, sales promotion media and key visual photography for websites.

John Cizmas is a photographer based in Los Angeles. John specializes in location food and drinks photography. With over 15 years of experience, he has collaborated with different creatives, chefs, makers, mixologists, and artists.

John Troxell is a food and lifestyle photographer based in Los Angeles. He also travels between Chicago, NYC and everywhere in-between. John’s approach to photography is truly his own. He fell in love with photography at a very young age, initially starting his career as a cameraman in Hollywood. From here, he worked behind the lens of car commercials, music videos and subsequently food commercials, sparking a career in food photography.

Aubrie LeGault is a freelance food and drink photographer based out of Portland, OR. Aubrie loves highlighting Portland’s food and drink scene, helping to showcase all of the wonderful food and beverage items the city (and the Northwest) has to offer.

Andrew Welch started his career “as most people do” — dabbling with a cheap digital camera he bought from a friend in college. Since then, he worked in several career fields and “never felt right about any of them”. Photography opened a door for Andrew to create something and feel proud of his work, all while also providing for his family of four. Today, he gets to work with clients near and far — helping them realize those visual dreams they didn’t think possible in small-town Jackson.

Dimitrios Brouzioutis is a mixologist and photographer based in London, UK. He is a classically trained bartender and graduate of the prestigious Leica Creative Photography school. After a decade spent working in the hospitality industry, he believes his experience has given him the ability to understand the art of food and drinks. He helps his clients develop their brand through a creative visual narrative.

Sheena Bates is a photographer and fine artist based in Salt Lake City, Utah. She specializes in shooting food editorials and commercial work, with clients such as Valter’s Osteria, RubySnap and Westjet Magazine.